研究用 – ANDO

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「あまおう」は、福岡県のブランドいちご

「あまおう」とは、福岡県農業試験場が1996年に開発した

福岡県のブランド苺です。
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菓銘には、福がくり返しいつまでもおとずれますように

という願いをこめております。

定番の「小豆」「抹茶」と、季節限定の「苺」の3種類の販売です。
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和菓子職人が生み出したしっとり蒸しケーキ。

和菓子製造ならではの技術から、新しい蒸し菓子の誕生です。

自慢の餡を生地に練り込み、しっとりふわふわに蒸しあげました。

お米の粉をブレンドした生地はしっかりと餡のおいしさを感じていただけます。
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フレッシュなあまおうを丸ごと使い炊き上げた苺餡をたっぷり練り込んでいますので、

苺のつぶつぶ感まで楽しめるふくふくふです。

そして隠し味に練乳をほんの少し。

あまおうの風味のあとにまろやかなミルクの甘さが追いかけてくるという何ともぜいたくな美味しさ！
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材料の苺「あまおう」に熱を加えます。

高すぎてもひくすぎてもいけません。そしてもっとも苺の香りが際立った時に

火からおろします。この一手間が餡と合わせ製品化されたとき、封を開けたその瞬間の香り、

トップノートを豊潤なものにしてくれます。
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